Perfect Roasted Asparagus
Preheat the oven to 400°
2 lbs. fresh asparagus rinsed and patted dry
Extra Virgin Olive Oil
1 tbs. Balsamic Vinegar
Kosher Sea Salt
Cracked 5 pepper corn blend
Break off the tough ends of the asparagus.
Place the asparagus on a baking sheet, drizzle with olive oil, add Balsamic Vinegar then toss to coat the asparagus completely.
Spread the asparagus in a single layer and sprinkle liberally with Kosher Sea Salt and Cracked 5 Pepper Blend or Black pepper corns if preferred.
Roast the asparagus in 400° oven for 25 minutes.
Delicious asparagus!
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