Grilled Bacon
Wrapped Corn on the Cob
Carefully expose the corn kernels by pulling back the husk,
but do NOT remove the husk.
Remove the
corn silk (you can use a soft brush to ensure that all the silk is removed).
Put water in
a large container, add the corn, and soak the corn in the husks for 30 minutes.
This will help to prevent the husks from charring on the grill.
Preheat grill
to medium temperature.
Remove the
soaked corn from the water and pat dry.
Sprinkle with
Lawry's Season Salt
Wrap strips
of bacon around the corn kernels on each ear; fold the husks back over the
bacon and kernels.
Tie the husks
down with butcher string; repeat with all ears of corn.
Grill over
medium coals/heat, turning occasionally, for about 15 to 20 minutes and until
the bacon is cooked and the corn is tender.
Memphis in May inspired
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