Filet Oscar

2 inch tenderloin filet wrapped in bacon, secured with twine or tooth pick, then brushed on all sides with Dale's Steak Sauce and set aside to marinate.

30 minutes before grilling steaks prepare the following
In 3 small bowls have ready:
Jumbo Lump Crab-Found at any seafood counter at any quality grocery store, carefully warmed when ready to plate.
Sauteed Blanched Asparagus Tops-Bring water to a boil, put in spears for 5 minutes, place in ice water, sautee in butter when ready to plate.
Hollandaise Sauce-If you haven't tried making your own, there a packet available in the sauces and gravy section of the grocery store that taste perfectly fine and is very easy to prepare.

Grill:
Heat Grill to 375 degrees
Note: Only 20 minutes total grilling time for a pefect Medium Rare:
Place steaks on grill for 5 minutes, with long tongs turn clockwise, grill 5 more minutes. Turn, grill 5 minutes, turn clockwise, grill 5 more minutes. Brush with melted butter then turn up the grill to high and "flame kiss" each side of the filet for about 30 seconds, really brings out the flavor. Be careful and always use long tongs. Turn off grill, put filets in covered pan to rest while you prepare your ingredients for assembly.

Assembly:
Place filet on the plate, remove any twine or picks used to secure bacon.
Place the lump crabmeat on the steak, followed by the asparagus, laddle hollandaise over topping.

Side dish: Fingerling potatoes: Drizzle with olive oil & season with kosher salt. Roast in 450 degree oven for 30 minutes remove and then drizzled with more olive oil then tossed with fresh basil.