Mozzarella Pearls w/heirloom tomato medley w/balsamic vinaigrette

Vinaigrette

1/4 c. extra virgin olive oil

2 tbs. Balsamic Vinegar of Modena or best quality available

1/8 tsp. Coleman's dry mustard

3 large fresh basil leaves-minced

1 small clove fresh garlic-crushed & minced

Dash of Lea & Perrins Worcestershire sauce

Fresh cracked pepper

Pinch of kosher salt

Whisk above ingredients together until emulsified or well blended & set aside.

Slice tomato medley across the length into halves, place in large bowl the add mozzarella pearls and toss together. Whisk vinaigrette before tossing all together and set out to become room temperature.

Serve at room temperature warm crusty bread slices and a glass of pinot grigio for brunch or as a savory first course instead of salad!